Jennifer L Collins reviewed Boar’s Head Restaurant & Tavern — 5 star
10 hrs ·
Thank you for allowing us to host our son’s going away party at your amazing restaurant last night. He leaves this weekend for Parris Island, South Carolina for 13 weeks of Basic Training for the United States Marine Corps. Last night at Boar’s Head was the perfect send off with family, friends and incredible food. Much love and many thanks to Barry Ross and the entire staff who helped make our evening so memorable. ❤
Remember Our Award Winning Prime Rib Catering for your next Party or Event!
We slow roast our Prime Rib for tenderness and flavor and always serve it with our housemade Yorkshire Pudding. An English treat to be sure!
Nick DaKid Taylor reviewed Boar’s Head Restaurant & Tavern — 5 star
August 13 at 5:44pm
Awesome!!! I have no complaints on anything… The best restaurant in Panama City Beach…
We have enjoyed the company of Brian and Fia and both provided a perfect experience.
Our flight was cancelled so we stayed an extra night on the emerald coast. We asked around for some “good” places to eat considering we had no idea. And they recommended Boars Head. In a sea of touristy chain restaurants it is a shining pearl!! Service was amazing! Tanya was knowledgeable attentive and all around excellent. We ordered the blackened grouper, lobster and the Greek petite filet. Everything was absolutely delicious and cooked to perfection!! Dessert was key lime pie, bread pudding and chocolate mousse. Again, nothing disappointed. I would absolutely come back and we are food snobs!! Thanks Boars Head for a wonderful experience!!
The Fritz family from Kent Island Maryland
This is what I think of when I picture the quintessential steakhouse–large, comfy seating; a dim interior; lots of steak and seafood; and excellent service. Even though I was a single diner, Lisa, my server, took the time to stop regularly at my table to make sure I was happy with everything and that my tea glass was full.
This is a fine dining establishment, as others have stated, but it does have a very affordable early-bird menu and a selection of casual dining entrees. There’s also a kids’ menu. I ordered one of the casual options–a cheeseburger with French fries. I have to say, the burger meat was very tasty, the bun was nice and fresh tasting, and the French fries were delicious.
When I asked about dessert, Lisa brought out a tray of great-looking choices, including key lime pie, cheesecake, a huge piece of chocolate cake, etc. I chose the chocolate mousse, which was excellent. It was also very filling (but still light), with plenty of chocolate flavor.
I was the first patron in the door, which was a little intimidating and made me question my choice, but my fears were unfounded. The food was very good, and I’ll be back for more.