Why is Slow Roasted Prime Rib sooo…much better?

Tender and Juicy Prime Rib

Slow Roasted Prime Rib

Prime Rib slow roasted for supreme tenderness

“That’s why the best way to cook prime rib is to roast it gently. A low temperature doesn’t squeeze, so there’s little to no shrinkage, and the juices stay in the meat. The result: juicy, prime rib perfection. (The Spruce Eats)

We slow roast our full size lip-on rib-eyes overnight -everyday-for extreme tenderness and flavor. We think that the extra time makes all the difference and is worth the time and expense for the end result. We think you will see the difference as well.

We offer three cuts of Prime Rib-always served with the traditional Yorkshire pudding that is also made here.

Join us tonight for this specialty, that we have been serving here since 1978.

The Boars Head Restaurant

Panama City Beach, Florida

17290 Front Beach Road



Mother’s Day Dinner-Boar’s head Restaurant PCB

Treat Mom to Steak & Seafood!

Treat you Mom to Dinner Tonight! We are preparing lots of delicious things. Prime Rib,Greek Petite Filet Mignon, Our Angus Steak Burger,Fall off the Bone Ribs, Crab fingers, and all your favorite cocktails-just to name a few. Call Ahead Seating- 850-234-6628. view our menu

The Boar’s Head Restaurant & Tavern

-We are located just West of Pier Park-Across from the Wyndham/Palazzo and The Palmetto Inn & Suites-a very short walk from The Sandpiper Beacon-and close to The Hampton Inn-Tidewater – La Quinta -and The NW Fl Airport-on Panama City Beach.


17290 Front Beach Road, PCB


“Going Away Party”-Boar’s Head Restaurant PCB

Jennifer L Collins reviewed Boar’s Head Restaurant & Tavern — 5 star
10 hrs ·

Jennifer Collins Goimg Away Party Boars Head Restaurant PCB 32413
Thank you for allowing us to host our son’s going away party at your amazing restaurant last night. He leaves this weekend for Parris Island, South Carolina for 13 weeks of Basic Training for the United States Marine Corps. Last night at Boar’s Head was the perfect send off with family, friends and incredible food. Much love and many thanks to Barry Ross and the entire staff who helped make our evening so memorable. 


“Superlative in every way”

Reviewed 1 week ago

Honestly our favorite restaurant We drive an hour and back often just to take in the unique experience they have to offer. It’s a trip back in time to a slower-paced world when quality, flavor, presentation and cordiality reigned supreme. No detail is overlooked, they are attentive to your every need without being intrusive and then nenu selection is wide-ranging and beyond compare, offering all the best of Florida’s eclectic tastes on the Emerald Coast. Cannot recommend this experience highly enough. Prices are amazingly reasonable–and you will find something everyone in your party will LOVE!