Why is Slow Roasted Prime Rib sooo…much better?

Tender and Juicy Prime Rib

Slow Roasted Prime Rib

Prime Rib slow roasted for supreme tenderness

“That’s why the best way to cook prime rib is to roast it gently. A low temperature doesn’t squeeze, so there’s little to no shrinkage, and the juices stay in the meat. The result: juicy, prime rib perfection. (The Spruce Eats)

We slow roast our full size lip-on rib-eyes overnight -everyday-for extreme tenderness and flavor. We think that the extra time makes all the difference and is worth the time and expense for the end result. We think you will see the difference as well.

We offer three cuts of Prime Rib-always served with the traditional Yorkshire pudding that is also made here.

Join us tonight for this specialty, that we have been serving here since 1978.

The Boars Head Restaurant

Panama City Beach, Florida

17290 Front Beach Road

850-234-6628

 

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Do You LOVE King Crab?

Alaskan King Crag Legs*

If you LOVE Crab , you will love these legs. Cracked and served with drawn butter.

Make it a Boar’s Head Night -Tonight!

The Boar’s Head Restaurant & Tavern

-We are located just West of Pier Park-Across from the Wyndham/Palazzo and The Palmetto Inn & Suites-a very short walk from The Sandpiper Beacon-and close to The Hampton Inn-Tidewater – Grand Panama  -and The NW Fl Airport-on Panama City Beach.

boarsheadrestaurant.com

17290 Front Beach Road, PCB

Call Ahead Seating-  850-234-6628

“I super reccomend this place”

Unless you’re a cook you really don’t know how hard it is to get alligator perfectly tender and they did wonderful with pairing it with an amazing sauce.

Jm Thomas

 Yesterday

Amazing food As corny as it sounds I honestly dream of that filet with my lumps of crab meat on it late at night 😉 the Captain’s filet is definitely the way to go or the ahi tuna. Honestly the best Neil I have had in years and I’ve worked in the restaurant industry for a very long time. However the best thing about this place was the alligator tail. Unless you’re a cook you really don’t know how hard it is to get alligator perfectly tender and they did wonderful with pairing it with an amazing sauce. Seriously this is one of the best restaurants I’ve ever gone to in my life especially for the price around $150 for two people while drinking with a good tip. A+++! I super reccomend this place!!! Seriously this was the best part of our whole vacation to Panama City best night best food great atmosphere absolutely a five star restaurant in my book

“you must have the Prime Rib. . .”

“you must have the Prime Rib”

Jay Wallace

 22 hours ago

Our first choice for dinner had a broken steamer… we are in town for a few days so we left & told them we would come some other time…. I have never been to the boars head but my wife ate here as a teenager….. you must have the prime rib…. and the lobster….. oh my! Awesome folks thank you… we will talk about this meal years from now.

“More than just a Seafood Restaurant”

From Alligator to Creme Brulee

Casual Fine Family Dining PCB

Casual Fine Family Dining PCB

The Menu at the Boar’s Head has grown over the years to include favorites that have withstood the test of time.

Always featuring our Signature Slow Roasted Prime Rib of Beef-Fresh Local Seafood-and homemade desserts like Butterscotch-Chocolate- or White Chocolate Creme Brulee.

Newer additions include specialty items like Fried Alligator-& Steaks like the “Greek Petite Filet”-Succulent Snow Crab Clusters with drawn butter-Fried Cold water Lobster Tails- and Fall off the bone Baby Back Bar-B-Que Ribs.

Join us tonight for

. . .Something a little Different!

The Boar’s Head Restaurant & Tavern

-We are located just West of Pier Park-Across from the Wyndham/Palazzo and The Palmetto Inn & Suites-a very short walk from The Sandpiper Beacon-and close to The Hampton Inn-Tidewater – La Quinta -and The NW Fl Airport-on Panama City Beach.

#visitpcb #seafoodPCB #steakPCB

boarsheadrestaurant.com

17290 Front Beach Road, PCB

850-234-6628