Tender and Juicy Prime Rib
Prime Rib slow roasted for supreme tenderness
“That’s why the best way to cook prime rib is to roast it gently. A low temperature doesn’t squeeze, so there’s little to no shrinkage, and the juices stay in the meat. The result: juicy, prime rib perfection. (The Spruce Eats)
We slow roast our full size lip-on rib-eyes overnight -everyday-for extreme tenderness and flavor. We think that the extra time makes all the difference and is worth the time and expense for the end result. We think you will see the difference as well.
We offer three cuts of Prime Rib-always served with the traditional Yorkshire pudding that is also made here.
Join us tonight for this specialty, that we have been serving here since 1978.
The Boars Head Restaurant
Panama City Beach, Florida
17290 Front Beach Road
Alaskan King Crag Legs*
If you LOVE Crab , you will love these legs. Cracked and served with drawn butter.
Make it a Boar’s Head Night -Tonight!
The Boar’s Head Restaurant & Tavern
-We are located just West of Pier Park-Across from the Wyndham/Palazzo and The Palmetto Inn & Suites-a very short walk from The Sandpiper Beacon-and close to The Hampton Inn-Tidewater – Grand Panama -and The NW Fl Airport-on Panama City Beach.
17290 Front Beach Road, PCB
Call Ahead Seating- 850-234-6628