Panama City Beach-New Years Eve 2016

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What could be better than New Year’s Eve at The Boar’s Head Restaurant?

Fresh Gulf seafood, slow roasted Prime Rib of Beef and aged handcut steaks are just a few of the menu offerings that we serve everyday. You will be in for a GREAT dinner and still have plenty of time to go see the Big Ball Drop at Pier Park just one mule East.

The Boar’s Head Restaurant-Panama City Beach Florida

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Aged Hand cut Steaks-The captains Filet

Fresh Gulf Seafood & Steak

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Fresh Gulf Grouper, Snapper and Scamp, prepared your way, Char-grilled , Paneed,Blackened, or Fried, topped with our famous lime butter, .Boars Head Restaurant pcb- Fried Crab-fingers

Fresh Gulf Grouper, Snapper , Scamp, and Ahi Tuna, prepared your way, Char-grilled , Paneed,Blackened, or Fried, topped with our famous Lime Butter,  Bearnaise or Hollandaise Sauces.

Boars Head Restaurant and Tavern Handcut Steaks and Fresh Seafood -Captains Filet Mignon (1)  
Happy Hour is from 4:30pm – 6:00pm in the Tavern. Menu & Drinks
Award Winning Wine List & Children’s Menu Available. Early Bird Specials
4:30-6:00pm We offer a variety of value-oriented specials many
evenings throughout the year.
Please call for further details. Must be seated by 6:00pm.

http://www.boarsheadrestaurant.com

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The Boar’s Head Restaurant and Tavern
*17290 Front Beach Road, PCB, Fl. 32413 * 850.234.6628
http://www.boarsheadrestaurant.com –    Call Ahead Seating –Closed on Monday

“Perfection- Wedding Reception”- Boar’s Head Restaurant Pcb

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Cleveland, TN
“Perfection!”
5 of 5 bubblesReviewed 1 week ago

We held the wedding reception of my son at the Boarshead on 11-17-16.
Barry Jr went above and beyond to make sure everything was perfect! The decorations were lovely, the service was super and the food was fabulous.
I highly recommend this wonderful restaurant.

  • Visited November 2016
  • Level Contributor
    5 reviews
    common_n_restaurant_reviews_1bd8 13 helpful votes

“An oldie but a goodie”- Boar’s Head Restaurant PCB

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https://www.tripadvisor

Little Rock, Arkansas
Level Contributor
148 reviews
76 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
“An oldie but a goodie!”
4 of 5 bubblesReviewed 2 days agoNEW

We have eaten here many times over the years, (it opened in 1978) but it has been a few since our last visit. Decided to meet some friends here since they had not been before and they were staying close by.

We started with a very good order of crab fingers and several other items. Several of us had various cuts of prime rib which is always cooked very well and some of the best on the beach. Pepper seared tuna was also done to perfection. One person, who is a filet snob, said that their’s was very good. All dinners include a salad choice and some type of vege, including several types of potatoes. They do offer some early bird specials and their happy hour is from 4:30-6:00PM.

Drinks were kept full and our server was very good about checking on us. We did decide to be seated in the bar area this time so several bar specials were purchased.

Yes this place is showing its age and has not changed much over the years, but that is some of its charm. One of our friends said that it is like a night club that you would not want to see in bright lighting. It is always dark in this place if you have not visited before. (Older folks-be sure to take a flash light to read your menu.)

It is a little out of the way on the west end of front beach road (one mile west of Pier Park) and sets back a ways from the road but plenty of parking. This time it was a little slow during our mid-week visit in October but that allowed us to visit with our friends a lot and we even closed the place down.

It is not a fancy chain, we do not need more fancy chains, but an old original casual restaurant & tavern that wants to hug you and take care of you like an old aunt or uncle would. My cousins visited PCB a few weeks before and went there twice (the second time for carry out and take back to their condo). So be sure to give this place a try, and do not drive on by.

Visited October 2016

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