We are firing up the grills for 4th of July featuring our famous “Fall off the bone Baby Back Ribs”. Large groups are easily accomodated and call ahead is always available. 850-234-6628. http://www.boarsheadrestaurant.com
Monthly Archives: June 2016
Loved this Place
“Loved this place”
5 of 5 starsReviewed 2 days ago NEW via mobile
Our family visited the boars head Saturday night for a birthday celebration it was great.. Food was amazing a party of 18 was seated very quickly and everyone had great things to say about the food… We all sat in a side room and were able to visit and be together … Very good find
cturvin…
Rustic Decor
Pamela Montgomery Rating Review posted on
Jun 15, 2016
A great evening dining spit to enjoy early bird specials. Rustic decor, delicious entrées & good service.
Loved it!
Mike Garland reviewed Boar’s Head Restaurant and Tavern — 5 star
May 23 at 9:39am ·
Finally tried Boar’s Head after 40 yrs of coming to PCB. The food, atmosphere (can’t wait to come in the cooler months when they have the fireplaces going!), and the service are top notch. I had the duck & foie gras sausage appetizer..and it came with homemade bread and two wedges of baked brie. Very good. Also got the escargot which was very good. For our entrees, I got the seafood pasta and my wife got the marinated duck breast. Just out of this world good. My son got the venison & quail, and they were the best I’ve had anywhere. The boom boom spicy shrimp were excellent as well. Our waitress Rebecca was great. We finished up our meal with créme brulée which was perfect. We will be back many times. Loved it.
“Fresh Stuffed Florida Grouper”-The Boar’s Head Restaurant
Tonight we are featuring “Fresh Florida Grouper” stuffed with our own seafood stuffing, broiled, and finished with our homemade bearnaise sauce. Grouper is a flaky white saltwater fish that is vey popular on the gulf coast of florida. If you are in the mood for seafood dining tonight or any night, this would be a wonderful dish to try,
The Boar’s Head Restaurant-“Fresh Char-grilled Grouper”
We have whole fish deliverd everyday. Fresh Scamp, Grouper, Flounder, and Pompano are among some of the favorites. Have your fresh seafood prepared the way you like it, char=grilled, broiled, blackened or fried. 
The Boar’s Head Restaurant- “Twin Fried Lobster Tails”
Twin fried petote Lobster tails with honey mustard sauce, served as a n appetizer or entree,
THe Boar’s Head Restaurant-“Fried Blue Crab- Claws”
At the Boar’s Head we serve alot of blue crab claws everyday sauteed in garlic butter or deep fried. Let us make a plate for you tonight. Call ahead seating. Seating for large groups or romantic dining.
Dine at Boar's Head- PCB 